Everyday Salad Dressing

I might be the biggest Pioneer Woman fan ever! I know Ree Drummond has no idea who I am but I just love her. I love what she stands for and her food. I really feel like I have learned to truly cook from her recipes. I should have this sign hanging in my kitchen:


Anyway, this weekend I whipped up a batch of her salad dressing to go with a crock pot full of yumminess which I will blog about soon. It was refreshing and light and oh so flavorful.

This dressing made a simple salad taste oh-so-much better.

 Recipe from thepioneerwoman.com

Prep Time 5 Minutes Cook Time Servings 12 Difficulty Easy


  • ¾ cups Olive Oil Or Canola Oil
  • Juice Of 2 Lemons
  • 4 Tablespoons Grated Parmesan Cheese
  • ¼ teaspoons Salt, More To Taste
  • Freshly Ground Black Pepper
  • ¼ teaspoons Sugar
  • Dash Of Paprika
  • 1 clove Garlic – Peeled And Left Whole

Preparation Instructions

Place all ingredients into a jar. Shake it up and store in the fridge at least 24 hours before serving.

Serve on your favorite green salads. Also works well on pasta salad.

Common Sense note: Remove the dressing from the frig about 1 hour before you want to serve it. Olive oil partially solidifies when chilled. Removing it from the refrigerator will return it to its room temperature consistency.

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