I have written before about the weekend cooking activities. You can read about them here.
Soon I won’t have to cook in two different kitchens or tote food all over Greenville county because I am getting married. Have I mention this?:)
But until then I will continue the tradition of cooking a yummy comfort food Saturday evening meal(not necessarily healthy) for my fiance’ and his boys.
I wanted to switch things up a little bit this weekend.
Appetizers for dinner.
I love typical “chain restaurant” appetizers, but I don’t make them often because I figure it’s just more calories that I don’t need.
But if I make them as dinner, well, then that solves that problem.
I have not decided for sure but these are the recipes that are in the running for Saturday evening.
I have made these rolls before. Delish and so easy!
Can I just take a moment to tell you how much I love working with spring roll wrappers? They are so versatile. And I love that the recipe for buffalo chicken rolls is baked on a rack. No frying is involved at all. Love it!
I will make some form of artichoke dip (because it’s Joe’s favorite), but I will make it a much lighter version. I love using Greek yogurt in place of mayo and cheese.
And since I already have the spring roll wrappers for the buffalo chicken rolls I might make a few with tex mex flair.
And these potato skins sure look good too….decisions, decisions.
Oh gosh, homemade fried mozzarella sticks…..I am in trouble.
Update: The mozzarella sticks were amazing and so so easy. Make them!