I am on the hunt for some wedding supplies at a good price this weekend and I don’t care who knows it.
And on another note:
I already made two batches of this great bread, Downeast Maine Pumpkin Bread.
But I made all kinds of additions/subtraction to it (apples, honey, left over caramel ice cream topping and fresh ginger to name a few). Tasty!
I will try to post the recipe substitutions on Monday.
Have a lovely cool fall weekend!