My husband had a hankering for steak a couple weeks ago.
And since at the time he was tiling our bathroom, I was happy to oblique his request (but I would have made steak anyway, tile or no tile because I try to be a nice wife:)
I marinated the steak overnight rather than just 4 hours.
And we loved it. And it’s now going to be my go-to way to make steak.
It would be a GREAT recipe to use for company because it adds just a little something special. You will be the hostess with the mostess for sure.
So if you get a craving for steak sometime soon, try this mariande.
Click here for the full recipe.
PS. I think it would also be perfect on chicken breasts/thighs or venison steaks.