I have been a turkey burger naysayer for quite a while because I thought the grinding of poultry was a crime against nature.
But I must confess: I have been misguided.
These burgers are GREAT. Seriously. I have already made them twice this summer.
(click the photo for the recipe link)
They work great on the grill if you make the patties a few hours in advance and then refrigerate.
Each batch makes about 5-6 burgers.
Heat the grill to 500ºF and then turn it down to low before placing the burgers on the grates.
I would guess they take about 4 min on each side because I make mine pretty thin. Top with cheese and guacamole.