I have become a soup
And I am super picky about my soup recipes.
Here are a few that made the cut.
Now go forth and make soup!
click photos for recipe
I lighten up this recipe, but it’s a family favorite. Sometimes I also use leftover ham in place of the bacon.
I love this recipe! I actually just made it again last weekend.
Great option for white chili without a mix.
I order this soup at a local noodle bar. And this recipe is the best way I can replicate it at home. YUM.
I leave out the tofu and just use chicken. I also have left out the lemongrass; it turns out fine without it.
This is the chili recipe I grew up on. And I still make it regularly.
It’s also awesome with some big crusty grilled cheese sandwiches.
I was never a fan of chicken noodle soup until I came across this recipe. It’s divine!
Barley scares me. Or at least it used to. Make this and you too can get over your fear of barley.
My husband LOVES this soup. It’s a great weekday meal. Super fast and flavorful.