I am a picky egg eater.

Basically I don’t eat them unless I make them or my mom does.

I like them scrambled, fluffy, super flavorful, and cheesy just like my mom made them when I was growing up.

AKA not like my dad made them with chocolate chips. See this post for that story.

A Picky Eater’s Scrambled Eggs

serves 2-3

• 2 slices bacon, cut into small strips
• 4 eggs
• 1/4 cup milk or half and half
• 1/4 cup shredded cheese, cheddar or Monterrey jack
• dash of salt
• 1/4 tsp pepper
• dash of garlic powder
• dash of dried parsley

In a non-stick skillet over medium high heat fry the bacon strips. Once crispy, remove the bacon and most of the grease from the pan.

In a small bowl whisk together the remaining ingredients. Return the skillet with the remaining bacon grease to the heat, and pour in the egg mixture. Using a rubber spatula slowly fold the eggs until cooked through. Top with cooked bacon and serve.