A Picky Eater’s Scrambled Eggs

I am a picky egg eater.

Basically I don’t eat them unless I make them or my mom does.

I like them scrambled, fluffy, super flavorful, and cheesy just like my mom made them when I was growing up.

AKA not like my dad made them with chocolate chips. See this post for that story.


A Picky Eater’s Scrambled Eggs

serves 2-3

  • 2 slices bacon, cut into small strips
  • 4 eggs
  • 1/4 cup milk or half and half
  • 1/4 cup shredded cheese, cheddar or Monterrey jack
  • dash of salt
  • 1/4 tsp pepper
  • dash of garlic powder
  • dash of dried parsley


In a non-stick skillet over medium high heat fry the bacon strips. Once crispy, remove the bacon and most of the grease from the pan.

In a small bowl whisk together the remaining ingredients. Return the skillet with the remaining bacon grease to the heat, and pour in the egg mixture. Using a rubber spatula slowly fold the eggs until cooked through. Top with cooked bacon and serve.

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