I might be the biggest Pioneer Woman fan ever! I know Ree Drummond has no idea who I am but I just love her. I love what she stands for and her food. I really feel like I have learned to truly cook from her recipes. I should have this sign hanging in my kitchen:
Recipe from thepioneerwoman.com
|Prep Time 5 Minutes Cook Time||Servings 12||Difficulty Easy|
- ¾ cups Olive Oil Or Canola Oil
- Juice Of 2 Lemons
- 4 Tablespoons Grated Parmesan Cheese
- ¼ teaspoons Salt, More To Taste
- Freshly Ground Black Pepper
- ¼ teaspoons Sugar
- Dash Of Paprika
- 1 clove Garlic – Peeled And Left Whole
Place all ingredients into a jar. Shake it up and store in the fridge at least 24 hours before serving.
Serve on your favorite green salads. Also works well on pasta salad.
Common Sense note: Remove the dressing from the frig about 1 hour before you want to serve it. Olive oil partially solidifies when chilled. Removing it from the refrigerator will return it to its room temperature consistency.